Menu alla carta
Appetizers
Sweet Water Club Sandwich
Whitefish, Char and Trout,
(1; 3; 4; 5; 7; 8; 11; 12;)
Missoltino "Cipriani"
Balsamic Cured Lake Fish and "Angus" Beef Carpaccio.
(4; 10; 12;)
Bavarian Char
Gelified Char with Anise, Carrots and Celery in Cream, Carpione extract.
(1; 4; 9; 12;)
Roasted Octopus, Tomato Pappa
(1; 9; 11; 14;)
Snails, Bagna Cauda and Pan Brioche
with Parsley
(1; 3; 7; 12)
First Courses
Lemon Scented RISOTTO with BREADED PERCH FISH FILLETS
(minimum 2 people)
(1; 3; 4; 7; 9;)
Fresh Pasta with Lake Fish
and Cherry Tomatoe
(1; 4; 7; 8; 12;)
Spiralotti, Stewed Lobster, Sea Carbonara
(1; 2; 3; 4; 7; 9; 12; 14;)
Fresh pasta filled with Borage,
Borage Ravioli, Seafood soup, Amberjack and Burrata Foam
(1; 3; 4; 7; 8; 12)
Gnocchi Cacio Ricotta Cheese and Pea cream
with Cardoncello Mushroom
(1; 3; 7; 9;)
Main Courses
The Lake and The Land
From the catch of the day
Celery from the grill and Cassava in "Two"
(1; 9; 12;)
"Black" Cod, Stewed Leek, Almond Cream Soup
(1; 4; 7; 8; 9; 12;)
Rabbit, as if from a top hat
Boneless Rabbit, hazelnuts, Cacciatore style and mashed potatoes with rosemary
(1; 8; 14;)
"Angus" Meat
"Angus" meat, Frosted shallots and Truffle potato gratin..
(1; 7; 8; 9; 10; 12;)
Desserts
"Latte in Piedi" Trio
Natural Cream of milk with Chocolate, Berries, Mango.
(7; 8;)
Caprese Cake
Chocolate and Almond Flour (Gluten Free)
(3; 7; 8)
"Cassandra" Sorbet
The Cassandra Sorbet is composed of Wild Orange, Pineapple and Raspberry
Pear Parfait and chocolate
Pear parfait, Chocolate cream and Calvados sauce.
(1; 3; 7; 12;)
Parfait Tiramisu
Coffee, Savoyard, Mascarpone Foam
(1; 3; 7; 12;)


1-Gluten
2-Crustaceans
3-Eggs
4-Fish
5-Peanuts
6-Soybeans
7-Milk
8-Nuts
10-Mustard
11-Sesame
12-Sulphites
13-Lupin
14-Molluscs